Ingredients:
2 white fish fillets, whole ( about 300g each)
1 onions, chopped
1 clove garlic, crushed
1 teaspoon fresh ginger, chopped
1 teaspoon fresh lemon rind, chopped
2 tablespoons tamarind paste
1 tablespoon light soy sauce
1 tablespoon peanut oil
Directions:
Place fish onto large pieces of foil.
Make three deep incissions with sharp knife on each side of fish.
In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
Spread mixture on both sides and inside the fish.
Wrap foil around fish, secure firmly.
Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.
Servings: 2
Time preparation: 5 min.
Time total: 35 min.