Ingredients:
1/3 cup dry breadcrumbs
2 -4 tablespoons grated parmesan cheese
1 -2 tablespoon paprika
2 teaspoons dried basil
1/2 teaspoon garlic powder ( or more) (optional)
3/4 teaspoon salt ( or to taste, I use seasoned salt for this!)
1/2 teaspoon fresh ground black pepper (or to taste) or 1/2 teaspoon lemon pepper ( or to taste)
1 -2 lb fish fillets, of your choice
1/4 cup butter, melted ( or use a healthy butter alternative)
Directions:
Set oven to 500F F (bottom oven rack).
Grease a shallow baking dish (enough to hold all fish without overcrowding).
In a shallow bowl, combine first 7 ingredients.
Brush fish fillets with melted butter, then dip into crumb mixture.
Place in a greased baking pan.
Bake uncovered at 500 F for 10 minutes, or until fish flakes easily with a fork.
Delicious!
Servings: 4-6
Time preparation: 20 min.
Time total: 30 min.