Ingredients:
1 (15 ounce) cans pineapple chunks, in juice
1 (15 ounce) cans peach halfes in juice
1 (8 ounce) cans mandarin oranges, in juice
1 (15 ounce) cans pear halves in natural juice
8 maraschino cherries, halved
3 tablespoons light brown sugar
1 -2 teaspoon curry powder
1/4 teaspoon nutmeg (optional)
Directions:
Drain all fruits, reserving 1/2 cup of mixed juices.
Place fruit in layer in 8×8-inch glass baking dish.
Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
Pour over fruit.
Bake at 350 degrees for 45-60 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.