Ingredients:
4 small acorn squash
1 cup apples, chopped, unpared
1 cup fresh cranberries, chopped
1/2 teaspoon orange rind, grated
1/2 cup brown sugar
2 tablespoons butter, melted
Directions:
Cut squash in half lengthwise; remove seeds.
Place cut side down in 13 x 9 x 2 inch baking dish.
Bake in a 350 degree oven for 35 minutes.
Turn cut side up.
Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.