Ingredients:
6 pieces cube steaks
1 (10 3/4 ounce) cans cream of mushroom soup
1/2 teaspoon Kitchen Bouquet
2 tablespoons flour
1 (10 3/4 ounce) cans water
1 small onions, chopped
oil, for browning steak
Directions:
Preheat oven 200 degrees.
Flour and brown steaks in a small amount of oil in skillet.
Place steaks in 8×12 casserole.
Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.
Servings: 6
Time preparation: 15 min.
Time total: 135 min.