Baked Corn Casserole

Baked Corn Casserole
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Ingredients:
1 (14 3/4 ounce) cans creamed corn
1 (14 3/4 ounce) cans whole kernel corn
1/2 cup chopped green bell peppers
2/3 cup milk
1 eggs, well beaten
1 cup saltine crumbs
1 cup grated cheddar cheese
4 tablespoons melted butter
2 tablespoons granulated sugar
1/4 teaspoon black pepper

Directions:
Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
Bake at 350 degrees for 1 hour.

Servings: 6

Time preparation: 10 min.

Time total: 70 min.

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4.7 (897 votes)

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