Ingredients:
2 (12 ounce) cans kernel corn, drained
2 cups tomatoes, peeled and chopped or 1 (28 ounce) cans tomatoes
1 teaspoon sugar
salt and pepper
1 cup fresh breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
Directions:
Mix corn, tomatoes, sugar, salt and pepper in an 8″ square greased dish.
Toss bread crumbs with melted butter.
Spread over veggies.
Bake@ 350 degrees F.
for 35 to 40 minutes or until topping is browned and veggies heated through.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.