Ingredients:
2 egg whites
1 1/2 cups panko or 1 1/2 cups breadcrumbs
1/2 teaspoon cumin
3/4 cup flaked coconut
1 garlic cloves, minced
pepper
24 large shrimp, peeled, deveined, butterflied
Directions:
Preheat oven to 500 F.
Spray a baking sheet with olive oil spray.
Beat egg whites in bowl.
In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
Dip shrimp in egg whites, then shake in plastic bag to coat.
Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 27 min.