Ingredients:
1/8 cup cognac or 1/8 cup brandy
1 cup chicken stock or 1 cup dry white wine
1 tablespoon tsps Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon pepper
1 tablespoon dried tarragon leaves
2 teaspoons garlic powder
1/2 teaspoon paprika
6 (5 ounce) chicken breasts, boneless & skinless
Directions:
Combine all ingredients except for chicken.
Pour mixture over chicken and let marinate in refrigerator for several hours.
Bake chicken at 350F for 1 hour.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.