Ingredients:
4 whole broiler-fryer chicken breasts, halved and boned
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) cans sauerkraut, drained
4 slices swiss cheese ( approx 4×6″)
1 1/4 cups thousand island dressing
1 tablespoon chopped parsley
Directions:
In vegetable oil-sprayed casserole, place chicken.
Sprinkle with salt and pepper.
Place drained sauerkraut over chicken, top with swiss cheese slices.
Pour dressing evenly over cheese.
Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
Sprinkle w/ chopped parsley, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 100 min.