Ingredients:
1/4 cup dry breadcrumbs
2 tablespoons grated parmesan cheese
1/4 teaspoon dried oregano leaves
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup Dijon mustard
4 boneless skinless chicken breast halves
Directions:
heat oven to 425f degrees.
Spray jelly roll pan, with cooking spray.
Mix bread crumbs, cheese, oregano, garlic salt and pepper.
Spread mustard on all sides of chicken breasts.
Cover mustard coated chicken with bread crumb mixture.
Place on jelly roll pan.
Bake uncovered about 25 minutes or until juice of chicken runs clear and is no longer pink when thickest pieces are cut.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.