Ingredients:
2 small chicken cutlets
1 large roma tomatoes, chopped ( or other tomato)
1 jalapeno peppers
1/2 small onions, chopped
1 green onions, chopped
2 large mushrooms, chopped
1 garlic cloves, minced
3 sun-dried tomatoes, chopped
1 teaspoon asiago cheese, grated
1 teaspoon parmesan cheese, grated
Directions:
Lightly spray a small baking dish with oil.
Place half the chopped tomato in the dish.
Place the two cutlets on top of the tomato.
Sprinkle the rest of the tomato on the cutlets, then add remaining ingredients and finally topping it with the cheese.
Bake in 325F oven for about 45 minutes or until the chicken is cooked and the cheese nicely browned.
Servings: 1-2
Time preparation: 15 min.
Time total: 60 min.