Ingredients:
6 boneless skinless chicken breasts
2 tablespoons butter or 2 tablespoons margarine, melted
salt and pepper
1/2 teaspoon crumbled rosemary
1/2 cup frozen orange juice concentrate, defrosted
2 tablespoons dry white wine
2 tablespoons bottled mint sauce
Directions:
Place chicken breasts in lightly greased shallow baking pan.
Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
Bake at 350F for 30 minutes.
Combine defrosted orange juice concentrate, dry white wine& mint sauce.
Spoon over chicken.
Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.
Servings: 4-6
Time preparation: 10 min.
Time total: 60 min.