Ingredients:
6 boneless skinless chicken breasts
1 (10 ounce) cans cream of mushroom soup
1 (2 ounce) envelopes Lipton Onion Soup Mix
1 cup red wine
1 cup mushrooms, trimmed
Directions:
Place chicken in a 2″ deep pyrex baking dish leaving space between the breasts.
Mix the rest of the ingredients and pour over the chicken breasts.
Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
Place chicken on plates with gravy poured over it.
Servings: 6
Time preparation: 2 min.
Time total: 62 min.