Ingredients:
4 boneless skinless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) cans cream of chicken soup, undiluted
1/4 cup apple juice
1 cup herb seasoned stuffing mix, crushed
1/4 cup oleo, melted
Directions:
Butter a 13×9-inch baking dish and arrange breasts in dish.
Top with cheese slices.
Mix soup and apple juice together till well combined.
Spoon evenly over chicken breasts.
Sprinkle stuffing mix over soup.
Drizzle butter over crumbs.
Bake at 350F for 50 minutes to an hour, or till chicken is tender.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.