Ingredients:
1 cup white rice ( not instant)
1 can beef consomme soup
1 can French onion soup
1 (3 ounce) cans mushrooms, undrained
1 tablespoon garlic powder ( less if you aren’t a big garlic fan)
3 tablespoons butter, thinly sliced
Directions:
Grease a 8×8″ casserole dish.
Add rice, soups, mushrooms and garlic powder.
Mix well.
Dot with butter.
Bake at 425 degrees for 20 to 30 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.