Ingredients:
2 (16 ounce) cans pork and beans
1 teaspoon prepared yellow mustard
1/3 cup barbecue sauce
1/3 cup brown sugar
1/3 cup pancake syrup ( or maple syrup)
1 1/2 teaspoons Lawry’s Seasoned Salt
3 garlic cloves, minced
1 small onions, sliced into rings
1 (8 ounce) cans pineapple slices, drained
1 small green peppers, sliced into rings
4 slices bacon, cooked and crumbled
Directions:
Coat an 8×8 inch pan or other 2 quart oven-safe casserole with nonstick cooking spray.
Mix together the first seven ingredients (beans through garlic), and put into the prepared pan.
Arrange onion rings, pineapple rings, and green pepper rings on top of bean mixture.
Bake at 350 degrees for 30 minutes or until heated through and bubbly around the edges.
Remove from oven, sprinkle with bacon and serve.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.