Ingredients:
1 lb bacon, strips diced
1 large onions, chopped
2 (55 ounce) cans baked beans
1 (28 ounce) cans baked beans
1 (20 ounce) cans crushed pineapple, drained
1 (8 ounce) cans crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup
Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350F for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.
Servings: 25-30
Time preparation: 25 min.
Time total: 70 min.