Ingredients:
2 (16 ounce) cans pork & beans, Drained
1/2 cup barbecue sauce
1/3 cup brown sugar
2 tablespoons prepared horseradish
3 tablespoons sweet relish
1/2 cup onions, Chopped
8 slices bacon
Directions:
Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.