Ingredients:
1 lb ground chuck
1 cup breadcrumbs
1 eggs
1/2 cup onions, chopped
1 tablespoon Worcestershire sauce
2 -3 drops Tabasco sauce
2 tablespoons catsup
1 teaspoon liquid smoke
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon minced garlic ( or more if you love garlic!)
1 1/2 cups barbecue sauce ( I use KC Masterpiece)
Directions:
Combine the first eleven ingredients in a large mixing bowl and mix well.
Definitely use your hands!
Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
Place on a large baking sheet and bake at 350 degrees for 20 minutes.
Drain any grease that may have formed and place meatballs in a crock pot.
Cover with the barbecue sauce and cook on low heat for approximately one hour.
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.