Baked Apricot Chicken

Baked Apricot Chicken
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Ingredients:
12 ounces apricot preserves
1 teaspoon lemon juice
2 teaspoons soy sauce
3 lbs chicken pieces
1 cup dry breadcrumbs
1/4 cup butter, melted

Directions:
Preheat the oven to 350 degrees.
Combine the preserves, lemon juice and soy sauce in a shallow bowl.
Divide this mixture in half; reserve half to serve with the chicken.
Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
Place the chicken in a baking dish.
Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
Heat the remaining preserves; serve with the chicken.

Servings: 6

Time preparation: 10 min.

Time total: 50 min.

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4 (1479 votes)

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