Ingredients:
4 tablespoons Baileys Irish Cream
2 scoops vanilla ice cream
1 1/4 cups milk ( whole/low fat)
ice cubes
2 red cherries
mint leaves
chocolate syrup
Directions:
Crush ice cubes in blender (I use the PULSE button).
Add Bailey’s Irish cream, ice-cream and milk, process until foamy and well-combined.
Pour into 2 tall glasses, top with a cherry and some mint leaves.
If you like, drizzle chocolate sauce on top and serve immediately.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.