Bailey’s Irish Cream Fudge

Bailey's Irish Cream Fudge
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Ingredients:
1 (12 ounce) packages milk chocolate chips
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) cans sweetened condensed milk ( save the can)
2 teaspoons vanilla
0.75 (14 ounce) milk can Baileys Irish Cream
1/2-3/4 cup nuts

Directions:
Melt chips in a glass mixer bowl in the microwave.
Add remaining ingredients(except the nuts) and blend.
Add the nuts.
Pour into a 13″ x 9″ waxed paper lined pan.
Chill & cut into pieces.

Servings: 20

Time preparation: 20 min.

Time total: 23 min.

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User Review
4.2 (1535 votes)

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