Ingredients:
2 lbs pork tenderloins
1 lb bacon
head country seasoning
salt
pepper
Directions:
Cut off fat and rinse, pat dry.
Season lightly with salt and pepper.
Season generously with Head Country seasoning.
(Alot of this won’t hurt).
Wrap from end to end with bacon, keeping in place with toothpicks.
Cook at 350 for 45-55 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 60 min.