Ingredients:
8 hot dogs
8 hot dog buns
8 slices bacon
mayonnaise, as needed
ketchup, as needed
mustard, as needed
1 medium tomatoes
1 medium onions
2 jalapeno peppers (optional)
1 (15 ounce) cans pinto beans ( non refried)
Directions:
Chop up tomatoes, onions, and jalapenos (as if making salsa).
Put to the side (mix them up if you wish or leave separated).
Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
At the same time warm up the beans.
Spread mayonnaise on the hot dog buns.
Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
Pour about 1 spoonful of beans over the hot dog.
Put the tomato, onion, and jalapenos over the beans and hot dog.
If desired you could saute some sliced onion and put on the top instead of the raw onion.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.