Ingredients:
1 lb rotini pasta, uncooked
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1/2 cup grated parmesan cheese
2 teaspoons dried parsley flakes
8 slices bacon, cooked crisp and crumbled
2 medium tomatoes, peeled,seeded and chopped
Directions:
Cook Rotini according to package directions and drain.
In a large saucepan, melt butter and stir in flour, salt and pepper.
Blend in milk, stirring constantly over low heat, until thickened and bubbly.
Stir in cheese, parsley, bacon, tomato and rotini.
Toss to coat evenly and heat through.
Serve immediately.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.