Ingredients:
1 lb bacon
1 (1 ounce) can diced tomatoes
1 onions, chopped
2 tablespoons black pepper
1 lb spaghetti
salt
Directions:
Cook bacon, then set aside.
In the pan that you fryed your bacon, put in tomatoes, onions, pepper, and salt, mix well in the bacon grease.
Add bacon crumbs.
Simmer on low heat, until spaghetti is done.
Then mix well over spaghetti.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.