Ingredients:
4 slices bacon, cooked crisp and crumbled
1 large green onions, chopped
1 cup mayonnaise
1 tablespoon cider vinegar
1 teaspoon dry mustard
Directions:
Combine all ingredients in a small bowl and Chill until ready to serve.
Store this topper in the refrigerator in an airtight container for up to 1 week.
Servings: 20
Time preparation: 10 min.
Time total: 15 min.