Ingredients:
3 cups uncooked elbow macaroni
2 lbs lean ground beef
1 cup milk
1 teaspoon garlic pepper seasoning
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 (8 ounce) packages cheddar cheese cubes
10 slices cooked bacon, chopped
1/2 cup plain breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
Directions:
Cook macaroni according to package directions; drain.
Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
Spoon mixture into a 3-quart casserole.
Bake, uncovered, in a 350F oven for 20 minutes.
Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
Bake uncovered 5 minutes.
Servings: 8
Time preparation: 25 min.
Time total: 50 min.