Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
8 -10 slices bacon, diced and fried crisp
2 tablespoons sour cream
1 (8 ounce) packages cream cheese, softened
4 -6 green onions, chopped
2 teaspoons sugar
1 dash garlic powder
1/4 teaspoon salt
Directions:
Preheat the oven to 375*.
In a small bowl, mix all your ingredients well, except for the refrigerator roll dough.
Separate rolls into 4 rectangles and press the perforations to seal.
Cut in 1/2 lengthwise then crosswise to make 8 squares each.
Stretch slightly and with a spoon take a small amount of the filling.
Put it in the center of the square then seal around the filling to make a ball.
Place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown.
Servings: 32
Time preparation: 15 min.
Time total: 28 min.