Ingredients:
1 (8 ounce) packages cream cheese, softened
1 tablespoon mayonnaise
garlic salt
1 tomatoes, peeled and chopped
6 -8 slices bacon
Directions:
Blend cream cheese with mayonnaise until smooth.
Add garlic salt and tomato.
Cook bacon until crispy; drain and crumble.
Add bacon to cream cheese mixture when ready to serve.
Serve as spread with party rye rounds or as a dip.
Thin with a little milk if necessary.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.