Ingredients:
1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamed corn
4 slices bacon, cooked and crumbled
1 cup milk
1 eggs
Directions:
Heat griddle to med hot.
Grease lightly.
Mix dry ingredients.
Add rest of ingredients and stir just until mixed well.
Fry cakes till brown on both sides.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.