Ingredients:
3 tablespoons creamy no-sugar-added peanut butter
2 teaspoons grated fresh gingerroot
1 grated limes, zest of
1 tablespoon fresh lime juice
2 tablespoons unseasoned rice vinegar
2 tablespoons brown sugar
1/4 teaspoon Asian chili sauce
1 1/2 teaspoons soy sauce
1/4 cup toasted sesame oil
5 ounces earthbound farm organic baby spinach
1 earthbound farm organic carrots, shredded
1/4 cup chopped dry roasted salted peanuts or 1/4 cup sunflower seeds
1/2 cup chow mein noodles
1/2 small red bell peppers, cut into thin slivers
Directions:
Place the dressing ingredients in a blender and puree until smooth.
In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.
Servings: 3-4
Time preparation: 15 min.
Time total: 15 min.