Baby red potatoes with garlic and parsley

Baby red potatoes with garlic and parsley
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Ingredients:
1 (3 lb) bags baby red potatoes
3 -4 cloves garlic, minced ( or 2 tbsp minced garlic from the jar)
1 tablespoon dried parsley
1/4 cup butter

Directions:
Preheat oven to 375 degrees.
Grease a 2 quart casserole dish (I use garlic flavour Pam).
Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
Cut butter into pats; place randomly around top of potatoes.
Sprinkle with parsley.
Sprinkle with garlic.
Bake, uncovered, at 375 degrees for about 10 minutes.
Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.

Servings: 4

Time preparation: 10 min.

Time total: 80 min.

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