Baby Potatoes With Fresh Dill

Baby Potatoes With Fresh Dill
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Ingredients:
3 lbs baby red potatoes, unpeeled and washed
1 tablespoon lemon juice
salt and pepper
3 tablespoons olive oil or 3 tablespoons melted butter
1 tablespoon chopped fresh dill weed ( or to taste)

Directions:
Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
Toss with lemon, salt, pepper and olive oil.
Sprinkle the potatoes with dill weed; toss and serve.

Servings: 6

Time preparation: 10 min.

Time total: 10 min.

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4.3 (849 votes)

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