Ingredients:
1/2 cup vegetable oil
3 tablespoons raspberry vinegar
1/4 cup honey
1 tablespoon poppy seeds
2 tablespoons minced sweet onions
1 teaspoon dry mustard
1 teaspoon fresh lemon juice or 1 teaspoon lime juice
1 pinch salt, to taste
6 cups baby greens, washed
2 cucumbers, sliced
2 celery ribs, sliced
1 large tomatoes, sliced
3 scallions, sliced thin
3/4 cup strawberries, sliced
1/4 cup hazelnuts, toasted or caramelized
1/4 cup blue cheese, feta cheese (optional)
Directions:
For the dressing.
In a blender combine the first 8 ingredients until emulsified.
Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
Place greens in a large bowl follow with the rest of the ingredients topping the greens.
Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.