Ingredients:
2 cups fresh blueberries or 2 cups frozen blueberries or 2 cups other berries
4 cups water
1/4 cup cornstarch
1/4 cup sugar
Directions:
Put cold water, sugar and cornstarch in a saucepan, and bring to a boil moving constantly, until the thing thickens and becomes transparent.
Add berries and cook 3-5 minutes, moving constantly.
Taste: you may want to add some more sugar if the berries are very sour, but the cream shouldn?t be too sweet.
Mix in a blender.
Once cold, pour cream in ice cubes trays and freeze.
4 to 6 little cubes, unfrozen, are a serving for a baby.
2 unfrozen cubes can be added to the porridge, or mixed with another fruit puree.
To remove blueberry stains from baby clothes, your clothes, the kitchen curtains, etc: soak in soapy water; the stains will disappear after a couple of hours.
Servings: 20
Time preparation: 10 min.
Time total: 15 min.