Ingredients:
1 (8 ounce) cans campbell’s tomato soup
1 tablespoon dried tarragon
1/2 cup shredded parmesan cheese
1 cup milk
1 teaspoon pepper
1 (8 ounce) boxes garlic and herb butter flavored crackers
Directions:
Pour 1 can tomato soup and 1 cup milk into sauce pan. Add tarragon, parmesan cheese, pepper. Heat.
I like to crumble up the butter garlic Ritz crackers into my bowl of soup. I also add a little more shredded cheese to the top.
Enjoy!
Servings: 2
Time preparation: 5 min.
Time total: 5 min.