Ingredients:
2 (10 ounce) packages frozen chopped spinach
1 can cream of mushroom soup
1 (8 ounce) packages cream cheese
1 medium onions, chopped
2 tablespoons margarine
1 can durkee’s French fried onion rings
Directions:
Cook the spinach according to directions and drain well.
Saute onion in margarine.
Add the soup and cream cheese.
Heat under low heat until the cheese is melted.
Mix together with the spinach.
Add 1/2 can of onion rings and mix well.
Turn into greased casserole.
Top with remainder of onion rings and bake at 350 for 30-35 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.