Ingredients:
1/2 gallon sherbet ( I prefer lime)
1 (64 ounce) cans pineapple juice
1 (2 liter) bottles ginger ale
Directions:
Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
Add sherbet to punch bowl.
Add Pineapple Juice.
Add Ginger Ale (some people might prefer sprite or 7-up).
Then ENJOY.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.