Ingredients:
2 lbs yukon gold potatoes
1/2 cup butter or 1/2 cup margarine
2 cups parmesan cheese
1 (8 ounce) packages cream cheese ( light is ok)
1 cup chopped chives
1 teaspoon chopped garlic
salt and pepper
Directions:
Peel and quarter potatoes.
Add to pot of boiling salted water.
Cook until tender but still firm.
Drain and return to stove for 1 to 2 minutes to dry out.
Add butter, 2/3 of parmesan,cream cheese, chives, garlic, and salt and pepper mix well until smooth.
Place potato mix into lightly buttered casserole dish and top with remaining parmesan.
Bake in 350 degree oven for 20 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.