Ingredients:
2 lbs pork tenderloins
2 tablespoons soy sauce
2 tablespoons hoisin sauce ( oriental)
2 tablespoons dry sherry
1 tablespoon peanut oil
1 1/2 tablespoons honey
1 tablespoon light brown sugar
1/2 teaspoon garlic salt
1/2 teaspoon cinnamon
Directions:
Mix all ingredients together.
Pour in gallon plastic bag, add pork, remove air and seal.
Marinade in refrigerator 48hours.
Grill 30 minutes turning pork tenderloins every 5 minutes.
Pork will become crusty brown all over!
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.