Ingredients:
1 (16 ounce) packages rotini pasta, cooked and drained
2 cups shredded cooked chicken
1 cup chopped celery
1/3 cup chopped onions
1 (10 ounce) packages frozen peas, thawed
1 (1 ounce) package ranch dressing mix
2 cups sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill
1/2 teaspoon garlic salt
Directions:
In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
Combine dressing ingredients and whisk until smooth.
Pour over salad and toss to coat.
Cover and refrigerate for at least 2 hours for flavors to develop.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.