Ingredients:
4 medium baking potatoes
4 tablespoons butter
1 clove garlic, smashed
1 cup breadcrumbs
1 teaspoon salt
black pepper, to taste
1 tablespoon chopped fresh parsley
1 teaspoon paprika
Directions:
Melt butter with garlic and allow to set for 15 minutes.
Combine bread crumbs with salt, black pepper, parsley and paprika.
Wash, peel potatoes and pat dry leaving them whole.
Roll potatoes in butter and coat evenly with bread crumb mixture.
Place potatoes in shallow buttered casserole and add any leftover butter to bottom of casserole.
Cover and bake at 350F for 40 minutes.
Uncover and bake for 20 minutes more, turning to brown evenly.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.