Ingredients:
2 lbs bone in chicken
2 (10 3/4 ounce) cans cream of chicken soup
1 (15 ounce) cans sliced carrots
2 cups Bisquick baking mix
2/3 cup milk
garlic, salt, pepper to taste
Directions:
Boil chicken in a large pot of water.
Pick chicken from bone and put back into chicken stock.
Add cream of chicken soup, bring to a boil.
Mix in a roux if you would like thicker soup.
Season with garlic, salt and pepper to taste.
Add carrots and simmer.
Mix Bisquick and milk to make dumplings.
By teaspoonful, drop into soup.
Let cook until dumplings are no longer floating on the top.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.