Ingredients:
1 (21 ounce) cans apple pie filling
1/2 cup coarsely chopped pecans
1/2 teaspoon cinnamon
12 prepared crepes
1 eggs, beaten
3/4 cup half-and-half
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
Directions:
In a bowl, combine the pie filling, pecans and cinnamon; mix well.
Spread 2 heaping tablespoons down the center of each crepe.
Roll up tightly.
Place in greased 13×9 pan baking dish.
Bake, uncovered at 375 degrees for 10-14 mins or until heated through.
Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts.
Cover, and microwave for 5-6 mins, or until thickened, stirring every 2 minutes.
Cool; serve over crepes.
Servings: 4-6
Time preparation: 25 min.
Time total: 35 min.