Ingredients:
1 avocados
1 teaspoon minced onions
1/2 teaspoon minced garlic
2 tablespoons chili sauce
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Directions:
Slice avocado lengthwise, remove pit.
Scoop pulp into bowl; mash well.
Add all other ingredients; mix well.
Fill shells with mixture.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.