Avocado salad

Avocado salad
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Ingredients:
120 g ripe avocados, cut cube
1 medium tomatoes
20 g onions, chop
1 piece garlic
1 piece chili
some coriander
salt and pepper
some lemon juice
15 ml olive oil

Directions:
peel the tomato after fast blanching in boiling water.
take out the seed.
Mixed all other ingredient to taste.
keep cold for half an hour before serve.

Servings: 2

Time preparation: 10 min.

Time total: 10 min.

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4.2 (1681 votes)

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