Ingredients:
1 cup basmati rice or 1 cup jasmine rice
1/4 cup shredded coconut
1 teaspoon gourmet mustard ( squeezable won’t do!)
1 medium avocados
1/2 teaspoon chili powder or 1/2 teaspoon cayenne pepper
Directions:
Rinse rice, add coconut, and cook rice according to package directions.
Let cool a couple of minutes when done.
Seed& peel avocado, dice it up, and add to rice.
Add mustard and chili powder.
Stir well and serve.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.