Ingredients:
2 teaspoons balsamic vinegar ( to taste)
1 1/2 tablespoons extra virgin olive oil
1 avocados, peeled and cut into 1/2-inch cubes
2 cups spring greens, washed well and spun dry
4 radishes, sliced fine
Directions:
In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.